Saute zucchini and celery in margarine 2 minutes or until crisp tender. Add mushrooms; cook 1 minute. Add Velveeta, stirring over low heat until Velveeta is melted. Serve over potatoes. Top with peppers.
Originally Submitted
4/6/2012
0 Out of 5 from
0 reviews
You can add this Confetti Potatoes recipe to your own private DesktopCookbook.
