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In small saucepan, heat milk and butter until very warm (120 to 130 degrees). In large mixer bowl, blend warm liquid, 1 cup flour, sugar, salt, yeast. Maple flavor and the egg at low speed until moistened. beat 2 minutes. By hand, stir in remaining flour to form a soft dough. Knead on floured surface until smooth and elastic, about 2 minutes. Place in greased bowl; turn greased side up. Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes. In small bowl, combine the 1/2 cup sugar, nuts, cinnamon and maple flavor; set aside. Grease (not oil) a 12 inch pizza pan (no other will do). Punch down dough; divide and shape into 3 balls. On floured surface, roll or press 1 ball of dough to cover bottom of prepared pizza pan. Brush dough with about 1/3 of the (1/4 cup) melted butter; sprinkle with 1/3 of cinnamon nut mixture. Repeat layers of dough, melted butter and cinnamon nut mixture. To shape, place a glass about 2 inches in diameter in center of
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dough. With scissors, cut from outside edge to the glass, forming 16 pie shaped wedges. Twist each wedge 5 times. Remove glass. Cover; let rise until light and double in size, 30 to 45 minutes. Bake at 375 degrees for 18 to 22 minutes or until golden brown. Cool 5 minutes; remove from pan. In small bowl, blend remaining ingredients until smooth. Drizzle over warm coffee cake.
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