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Mexican Crockpot Soup Recipe

   
 

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     Mexican Crockpot Soup

Category   Entrees - Maindishes
Sub Category   None
Servings   6 - 8
Preptime   10 min.

Ingredients
1 can of rotel, undrained
1 can of corn, undrained
1 can of black beans, rinsed and drained
2 frozen chicken breasts
8 oz cream cheese
1 packet dry ranch dressing
1 tablespoon cumin
1 tablespoon onion powder
1 teaspoon chili powder
 

Instructions
Put all ingredients into the crockpot and cook 6 to 8 hours on low.
Shred chicken and enjoy!
Serving Suggestions
Add onion and vegetables to the crockpot mix.


Originally Submitted
4/6/2012





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