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Entrees - Maindishes
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None
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6 - 8
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| Preptime |
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10 min.
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Ingredients |
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1 can of rotel, undrained
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1 can of corn, undrained
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1 can of black beans, rinsed and drained
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2 frozen chicken breasts
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8 oz cream cheese
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1 packet dry ranch dressing
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1 tablespoon cumin
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1 tablespoon onion powder
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1 teaspoon chili powder
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Instructions |
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Put all ingredients into the crockpot and cook 6 to 8 hours on low.
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Shred chicken and enjoy!
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Suggestions |
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Add onion and vegetables to the crockpot mix.
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Originally Submitted
4/6/2012
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0 Out of 5 from
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You can add this Mexican Crockpot Soup recipe to your own private DesktopCookbook.
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