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1. Mix jello and boiling water. Cool.
2. Add 7-up
3. When congealed, mix in pineapple.
4. Add bananas that were soaked in lemon juice.
5. Pour into 9 by 13 and let chill until firm
6. Mix sugar and flour.
7. Add beaten egg and butter.
8. Add pineapple juice
9. Cook over low heat until thickened, stirring
occasionally.
10. Let cool, fold in Cool Whip and coconut.
11. Spread topping over chilled base. Sprinkle
with pecans.
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