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Spinach stuffed pasta shells Recipe


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     Spinach stuffed pasta shells

Category   Entrees - Maindishes
Sub Category   None

1 pkg jumbo pasta shells cooked to directions
1T olive oil
1 lb italian sausage browned in olive oil
15 oz ricotta cheese
2tsp garlic powder
1 egg beaten
6 oz fresh spinach chopped
1 cup parmasean cheese
1tsp salt
1tsp pepper
1 large can spaghetti sauce
motzerella cheese

Cook pasta shells to pkg directions. Brown sausage in olive oil. If using sausage links, remove casings.
Mix ricotta cheese, garlic, egg, salt, pepper, parmasean cheese and spinach. Stuff each pasta shell with this cheese mixture. Lightly grease bottom of 13X9 pan. Place stuffed shells in the pan.
sprinkle meat over the stuffed shells. Pour speghetti sauce over entire pan. Top with motzerella cheese.
Bake at 350 for 20 to 30 min. until bubbly.

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