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1. Cook beef in a 10-in skilley over med-high heat
until its well brownd, stirring often to break up
the meat. Pour off any fat.
2. Stir the picante sauce, tortillas and half of
the cheese int he skillet and heat to boil. Reduce
the heat to low. Cover and cook for 5 min or until
hot and bubbling.
3. Top with remaining cheese. Serve with sour
cream and green onions.
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