|
|
Instructions |
|
|
|
Preheat oven to 350 degrees F. Place cod in baking dish coated with non-stick cooking spray. Squeeze lemon juice all over top of cod and then brush on butter on top of cod. Sprinkle cod with Johnny's Seafood Elegance and 1 tsp black pepper. Place in oven and bake for 20-25 minutes, or until fish is flakey.
|
|
|
|
While fish is baking, slice green onions and saute over medium-high heat with butter. Once sauteed, add heavy cream dillweed, salt and pepper and bring to a boil. Bring down to a simmer and allow sauce to simmer for 5-10 min. Sauce should be done about 10 min before fish is done. Allow sauce to sit and thicken during this time.
|
|
|
|
Once fish is done, serve with sauce poured on top of fish!
|
|
|
|
|
| Serving
Suggestions |
|
|
We have this meal with steamed veggies, baked potatoes, salad and french bread!
|
|
|
Originally Submitted
4/7/2012
|
