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Easter Breakfast Casserole Recipe

   
 

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     Easter Breakfast Casserole

Category   Breakfast - Brunch
Sub Category   None
Servings   12
Preptime   25 min

Ingredients
1 lb bacon
1/4 c diced onion
1/4 c diced green bell pepper
3 c shredded cheddar cheese
8 eggs
2 c milk
1 (16oz) pkg frozen hash brown potatoes, thawed
 

Instructions
1. Preheat oven 350 degree. Lightly grease 7 by 11 casserole dish 2. Fry the bacon in lrg, deep skillet over med- high heat until evenly browned, about 10 min. Drain on a paper towel lined plate. Crumble. 3. In lrg bowl beat together eggs and milk. mix in cheese, bacon, onion and green pepper. Stir in thawed hash browns. Pour mixture into prepared dish. 4. Cover with foil and bake 45 min. Uncover and bake another 30 min until eggs have set.


Originally Submitted
4/7/2012





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