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Easter Lamb Cake Recipe

   
 

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     Easter Lamb Cake

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   30 min

Ingredients
2 1/4 c cake flour
2 1/2 tsp baking pwd
1.2 tsp ssalt
1 1/4 c white sugar
1/2 c butter
1 c milk
1 tsp vanilla extract
4 egg whites
LAMB CAKE MOLD
 

Instructions
1. Coat mold with vege oil, let sit few in then wipe clean with paper towel. Then grease and flour your mold. 2. Preheat to 375 degree. Sift cake flour, then sift again with baking pwd and salt; set aside. 3. In lrg bowl, cream together the butter and sugar until light and fluffy. Add the flour mixture alternately with the milk. Stir the batter until smooth after eadh addition. Add vanilla. 4. In a lrg glass or metal mixing bowl, beat egg whites untils oft peaks form. fold in 1/3 of the egg whites into batter to lighten it, then quickly fole in the remaining whites. 5 Fill the face side of the mold with batter. Move a wooden spoon through the batter gently, to remove any air pockets. Maek sure not to disturb the greased and floured surface. Put the lid on mold, making sure it locks or ties together securely. Put the mold on cookie sheet in a preheated oven about 1 hr. Test for doneness by inserting a toothpick.
Put the cake, still in mold, on a rack for about 15 min. Carefully, remove the top of the mold. Before you seperate the cake from the bottom let it cool for about 5 more minutes. After removing the rest of the mold, let the cake cool on the rack completely. Frost with icing and decorate to look like lamb.


Originally Submitted
4/7/2012





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