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Lamb Kebabs Recipe

   
 

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     Lamb Kebabs

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   30 minutes

Ingredients
2 pounds ground lamb
Zest and juice of 1 lemon
1 teaspoon fine sea salt
1 teaspoon pepper 1 teaspoon ground sumac
1 teaspoon ground sumac
1 teaspoon ground cumin
1/2 onion, finely chopped
2 garlic cloves, minced
1/2 cup plain fine dried bread crumbs
 
2 tablespoons olive oil
Hummus, pita bread, and green salad

Instructions
1. Preheat broiler. Gently mix meat, lemon zest and juice, seasonings, onion, garlic, and bread crumbs in a medium bowl just until combined. 2. Form meat mixture into 18 balls (about 2 in. each) and slide 3 onto each of 6 metal skewers. Put on a baking sheet and brush with oil. 3. Broil, turning once, until browned and done the way you like, 10 minutes for medium. Serve meatballs with hummus, pita, and green salad. Note- Find ground sumac, made from tart red edible sumac berries, in the spice aisle of well-stocked grocery stores.
Calories- 380 Calories from fat- 62% Protein- 27g Fat- 26g Saturated fat- 9.2g Carbohydrate- 8.7g Fiber- 0.7g Sodium- 545mg Cholesterol- 101mg


Originally Submitted
4/7/2012





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