|
1.Preheat oven to 350 degrees. Line a baking sheet
with a nonstick baking mat or parchment. Whisk
together sugar and egg white in a large bowl. Stir
in the remaining ingredients.
2.Form dough into eight 2-tablespoon mounds, and
drop each onto sheet, 2 inches apart. Bake
macaroons until golden-brown on bottoms and edges,
about 15 minutes. Let cool on sheets for 5
minutes. Transfer to wire racks, and let cool.
|
