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Texas Sourdough Biscuits Recipe

   
 

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     Texas Sourdough Biscuits

Category   Desserts - Breads
Sub Category   None
Ingredients
2 packages yeast
1 cup warm water
2/3 cup oil or grease
2 cups buttermilk
5 cups self rising flour (a must)
1 teaspoon baking soda
1 teaspoon salt
2 1/2 Tablespoons sugar
 
Instructions
Mix well. Store in refrigerator. Take out amount needed. Bake at 375 degrees for 20 to 25 minutes. Dough keeps up to 6 weeks.


Originally Submitted 4/7/2012





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