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Garlic Pickled Hard Boiled Eggs
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Appetizers
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None
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| Servings |
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6
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Ingredients |
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6 hard-boiled eggs, peeled
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4 garlic cloves, sliced thinly
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1 cup pickle juice (liquid from jar of dill pickles)
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2 bay leaves
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1 teaspoon whole black peppercorns
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1 tablespoon juniper berries
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1/4 teaspoon crushed red pepper flakes
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Instructions |
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1. In a large jar, combine all the ingredients.
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2. Refrigerate for at least 3 days. The longer the
eggs marinate, the stronger the flavor. They can be
refrigerated for up to 2 weeks.
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Originally Submitted
4/7/2012
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