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Whole Wheat Pancakes Recipe


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     Whole Wheat Pancakes

Category   Breakfast - Brunch
Sub Category   None

2 cups organic whole wheat flour
1/4 cup sugar
1 1/2 tsp. baking soda
1 tsp salt
1 tsp cinnamon
1/8 tsp ground cloves (optional)
2 cups soymilk or other vegan milk
1 tbsp apple cider vinegar, or any other vinegar
vegetable oil such as canola or a canola olive oil blend for frying

Put all the dry ingredients in a bowl and mix together. In a one cup measure, add 1 tbsp. vinegar. Fill the rest of the cup with soymilk. Pour into dry ingredients. Then add one other cup of the soymilk. Stir until lumps are gone but don't over do it or you will lose the bubbles.
Heat your pan with a few tablespoons of oil. When a bit of water sizzles in the pan it is ready to pour in the batter. Make one large pancake filling the whole pan if you like or make two or three smaller ones.
Turn your heat down immediately to medium low and cook slowly until you se bubbles breaking on the surface. When it has bubbles it is ready to be flipped. Continue cooking slowly for another 5 minutes or until the center is thoroughly done.

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