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Pumpkin Cake Recipe


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     Pumpkin Cake

Category   Desserts - Breads
Sub Category   None

1/2 c. vegatable oil
3/4 c. honey
2 eggs, lightly beaten
1 tsp. vanilla
1/2 c. plain yogurt
2 c. pumpkin
2 c. unbleached white flour
1/2 tsp. salt
2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 c. chopped nuts

Preheat oven to 350 degrees. Combine all wet ingredients together; mix well. Combine the dry ingredients in a separate bowl. Stir into the wet ingredients. Butter and flour a 9x13" cake pan. Pour cake batter into pan and smooth out the top. Bake for 25-30".

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