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Country Ham Corn Cakes Recipe


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     Country Ham Corn Cakes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

1 (6-oz.) package buttermilk cornbread mix
2/3 cup water
3/4 cup fresh corn kernels
1/3 cup finely chopped country ham

Stir together cornbread mix and water in a small bowl until smooth. Stir in corn kernels and ham. Pour about 1/4 cup batter for each corn cake onto a hot, lightly greased griddle or large nonstick skillet. Cook cakes over medium heat 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side
Serving Suggestions
This recipe goes with Kentucky Bibb Lettuce Salad with Bourbon Vinaigrette

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