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Creamy Ham Casserole Recipe

   
 

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     Creamy Ham Casserole

Category   Breakfast - Brunch
Sub Category   None

Ingredients
4 ounces medium egg noodles, uncooked
1 tablespoon vegetable oil
2 cups chopped cooked ham
1 green bell pepper, seeded and chopped
1/4 cup chopped onion
1/4 cup sliced celery
1 (10-3/4-ounce) can cream of mushroom soup, undiluted
(8-ounce) container sour cream
1/2 cup (2 ounces) shredded Cheddar cheese
 

Instructions
Instructions 1.Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. 2.Heat oil in large skillet over medium-high heat, and cook ham and next 3 ingredients 5 minutes, stirring often. Remove from heat; stir in soup, sour cream, and pasta. Spoon into lightly greased 1-1/2-quart baking dish. 3.Cover and bake 25 minutes. Sprinkle with cheese, and bake, uncovered, bake an additional 5 minutes. Let stand 10 minutes before serving.


Originally Submitted
4/8/2012





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