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Stracciatella Italian Egg drop Soup Recipe


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     Stracciatella Italian Egg drop Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

6 cups chicken broth homede or bought
3 large eggs
1/3 cup grated Parmesan cheese plus more for garnish
2 Tbsp semolina flour
1 cup coarsley chopped spinach
1 Tbsp chopped fresh italian parsley
A pinch of nutmeg
Salt and freshly ground pepper to taste

In a large pot heat 4 cups stock on high heat In a bowl combine remaining 2 cups of stock, eggs, cheese, semolina flour, spinach, parsley, and nutmeg; whisk until well blended
When stock comes to a boil whish in spinach-egg mixture and reduse heat immediately to low. Continue whisking 4-5 more minutes. Season to taste. Serve hot with addional of Parmesan grated cheese
Serving Suggestions
Italian Salad and foccasia hot bread

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