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In large sauté pan add canola oil and onion. Cook the onion until opaque. Add the ground beef and cook until lightly browned. Add the stewed tomatoes, tomato sauce, tomato paste, ketchup, garlic, oregano, chili powder, water, salt and pepper to taste. Cover and simmer for about 45 minutes. Stirring occasionally. Cook pasta to the manufacturers direction (about 6 minutes). Drain. Add macaroni pasta and simmer for about 10 more minutes. Ladle into bowls. Serves 4 – 5 people.
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