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Lemon Blackberry Pudding Cakes Recipe

   
 

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     Lemon Blackberry Pudding Cakes

Category   Desserts - Breads
Sub Category   None
Servings   7

Ingredients
1/2 cup all-purpose flour
1/4 tsp salt
1/4 cup lemon juice
2 TBS Grand Marnier
2 tsp lemon zest
1 cup milk
4 yolks - 4 egg whites
2 tbs butter, room temperature
1 cup granulated sugar
 

Instructions
Preheat your oven to 350 degrees F. Spray about 6-7 ramekins with cooking spray. Arrange them in a large roasting pan or baking dish. Beat the butter and the egg yolks together in a bowl. Add in all the other ingredients except the egg whites. Whisk together well. In a separate, clean bowl, beat the egg whites on top until stiff peaks form. Gently fold the egg whites into the yolk mixture until combined. Pour the batter evenly into your ramekins. Place the pan in the oven and pour hot water into the pan until the water covers the bottom of all the ramekins. Bake for about 35 minutes or until golden brown on top. Serve warm or at room temperature with fresh fruit.


Originally Submitted
4/9/2012





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