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Honey Yeast Rolls Recipe

   
 

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     Honey Yeast Rolls

Category   Desserts - Breads
Sub Category   None

Ingredients
2 package active dry yeast
1 cup lukewarm water
3 1/2 to 4 cups flour
1 teaspoon salt
margarine, melted
1 egg, beaten
2 Tablespoons honey
 

Instructions
Dissolve yeast in water. Combine 2 cups flour, and salt. Add dissolved yeast, 1/4 cup margarine, egg and honey; beat until smooth. Stir in enough remaining flour to form a stiff dough. Place dough in greased bowl; brush with margarine. Cover; let rise in warm place about 20 minutes or until double in volume. Punch down; with oiled fingers, shape into 1 inch balls. Place 2 balls in each greased medium sized muffin cup. Cover; let rise until double in volume, about 20 minutes. Brush with margarine; bake at 400 degrees, 12 to 15 minutes or until lightly browned. Brush with additional honey, if desired.


Originally Submitted
4/9/2012





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