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Pancakes Recipe

   
 

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     Pancakes

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 egg
1 cup flour
3/4 cup milk
2 Tablespoons shortening, melted or vegetable oil
1 Tablespoon sugar
3 teaspoons baking powder
1/2 teaspoon salt
 

Instructions
Beat egg with hand beater until fluffy; beat in remaining ingredients just until smooth. Grease heated griddle. (To test griddle, sprinkle with few drops of water. If bubbles skitter around, beat is just right.) Pour about 3 Tablespoons batter from tip of large spoon or from pitcher onto hot griddle. Cook pancakes until puffy and dry around edges. Turn and cook other side until golden brown.


Originally Submitted
4/10/2012





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