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Greek Chicken and Potatoes Recipe

   
 

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     Greek Chicken and Potatoes

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
2 boneless skinless chicken breasts, cut in 3/4 inch cubes
2 cups potatoes, cubed
3 cloves garlic , minced
1 chicken bouillon cube , dissolved in 3/8 cup water
1/4 cup olive oil
1/4 cup fresh lemon juice
1 teaspoon dried oregano
to taste salt and pepper
 

Instructions
Preheat oven to 400F. Place chicken, potatoes, and garlic in a 9 X 13 inch glass baking pan. 2.Mix well to get everything evenly distributed in the pan. 3.Season with salt and pepper. 4.Pour the chicken bouillon over all. 5.Whisk olive oil, lemon juice and crumbled oregano together. 6.Pour evenly over chicken and potatoes. 7.Bake approximately 30-35 minutes until chicken is cooked through and potatoes are tender and golden brown, basting occasionally with pan juices.
Nutrition Facts Serving Size 1 (190g) Recipe makes 4 servings Amount Per Serving Calories 252 Total Fat 14.5g Total Carbohydrate 15.5g Dietary Fiber 1.9g


Originally Submitted
4/11/2012





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