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Chicken and Rice Dinner Recipe

   
 

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     Chicken and Rice Dinner

Category   Entrees - Maindishes
Sub Category   None
Servings   5

Ingredients
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
10 chicken thighs (about 3 pounds)
3 tablespoons cooking oil
1 cup uncooked long grain rice
1/4 cup chopped onion
2 garlic cloves, minced
1 can (4 ounces) mushroom stems and pieces, undrained (optional)
 
2 chicken bouillon cubes
2 cups boiling water
Minced fresh parsley, optional

Instructions
Combine flour, salt and pepper, coat chicken pieces. In a large skillet over medium heat, brown the chicken in oil. Place rice in an ungreased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with onion and garlic, top with mushrooms.
Dissolve bouillon in boiling water, pour over all. Place chicken pieces on top. Cover and bake at 350 degrees for 1 hour or until chicken juices run clear and rice is tender. Sprinkle with parsley if desired.


Originally Submitted
4/11/2012





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