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Pork Chops and Cheesy Potatoes Recipe

   
 

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     Pork Chops and Cheesy Potatoes

Category   Entrees - Maindishes
Sub Category   None

Ingredients
8 potatoes (sliced)
1 onions (chopped)
6 slices cheddar cheese
2 cans cream of mushroom soup (reduced fat)
1 soup can milk
salt and pepper to taste
6 pork chops (browned)
 

Instructions
In a 1 1/2 quart buttered dish, place alternate layers of potatoes, onions, and cheese. Combine soup, milk and seasonings, pour over all (do not stir). Top with browned pork chops, cover and bake at 350 for 1 1/2 hours.


Originally Submitted
4/11/2012





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