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White Chocolate Cranberry Cookies Recipe

   
 

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     White Chocolate Cranberry Cookies

Category   Desserts - Breads
Sub Category   Low-fat
Servings   24

Ingredients
1/3 cup butter, softened
1/2 cups brown sugar
1/3 cup sugar
1 egg
1 tsp vanilla
1 1/2 cups flour
1/2 tsp salt
1/2 tsp baking soda
1/2 cup white baking chips
 
3/4 cup dried cranberries

Instructions
In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips
Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375 degrees for 8-10 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.


Originally Submitted
4/11/2012





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