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Cranberry Oatmeal Bars Recipe

   
 

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     Cranberry Oatmeal Bars

Category   Desserts - Breads
Sub Category   Low-fat
Servings   24

Ingredients
Crust- 1 cup flour
1 cup oatmeal
1/2 cup brown sugar
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp cinnamon
6 Tbsp butter, melted
3 Tbsp orange juice
Filling- 1 1/3 cups dried cranberries
 
3/4 cup light sour cream
1/2 cup sugar
2 Tbsp flour
1 tsp vanilla
1/2 tsp. grated orange rind
1 large egg white, lightly beaten

Instructions
Preheat oven to 325 degrees F. To prepare crust, combine flour and the next 5 ingredients (through cinnamon) into a medium bowl. Stir well with a whisk until combined. Drizzle melted butter and orange juice over flour mixture, stirring until moistened (mixture will be crumbly). Reserve 1/2 cup of oat mixture. Press remaining oat mixture into the bottom of an 11 x 7-inch baking dish coated with cooking spray.
To prepare filling, combine cranberries, sour cream, granulated sugar, and remaining ingredients in a medium bowl, stirring well. Spread cranberry mixture over prepared crust and sprinkle reserved oat mixture evenly over filling. Bake at 325 degrees F for 40 minutes or until edges are golden. Cool completely in a pan on a wire rack. Enjoy!


Originally Submitted
4/11/2012





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