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Mimosa Punch Recipe

   
 

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     Mimosa Punch

Category   Beverages
Sub Category   None
Servings   24 glasses
Preptime   1-2 hours

Ingredients
2 quarts of fresh orange juice
1 2-liter bottle of ginger ale
1/2 cup orange liqueur (Grand Marnier)
Orange slices
Fresh strawberries, sliced or halved depending on size
1 (750 ml) bottle chilled dry Champagne or sparkling wine
ice cubes
 

Instructions
Combine orange juice, ginger ale, Grand Marnier, orange slices and strawberries in a large punch bowl.
Cover and refrigerate until chilled, 1-2 hours.
Right before serving, add the Champagne and ice. Stir to combine and serve immediately.
Note- If juice is a little tart, add 1/2 cup of super-fine granulated sugar to punch before refrigerating.


Originally Submitted
4/11/2012





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