|
Instructions |
|
|
Preheat oven to 350F Coat a 13x9 baking dish with cooking spray Combine taco sauce with 1 cup of water cilantro and cumin reserve
|
|
|
Layer half of ravioli in a baking dish Top with 1 cup of chicken and half of the mexicorn Sprinkle with half of sauce mixture and 1 cup of cheese Repeat with remaining ravioli chicken mexicorn sauce mixture and cheese
|
|
|
Lightly cover baking dish with foil Bake 20 minutes Increase oven temperature to 375F Remove foil bake until cheese is golden about 10 minutes Let stand 5-10 minutes before serving
|
|
|
Slice avocado like thi: Cut avocado in half lengthvise Separate halves remove pit (easiest way with a knife) With large spoon scoop flesh (in one piece from skin) Place avocado cut side down on cutting board and cut into slices Top caserole with sour cream, avocado slices and fresh cilantro springs
|
|
|
Serving
Suggestions |
|
Salad
|
|
Originally Submitted
10/23/2007
|