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Tex Mex Baked Ravioli Recipe

   
 

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     Tex Mex Baked Ravioli

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   1 hour

Ingredients
One 3 Lbs rotisserie chicken is enough to make this casserole
1 jar mild taco sauce
1/2 cup fresh chopped cilantro
1 tsp. ground cumin
1 pkg (26 oz) frozen large cheese ravioli thawed
2 cups shreeded cooked chicken (see above)
1 can (11 oz) Mexicorn drained
1 pkg (8 oz) Mexican style shredded cheese blend (2 cups)
1 riped avocado
 
1/2 cup sour cream (regular)
Fresh Cilantro springs

Instructions
Preheat oven to 350F Coat a 13x9 baking dish with cooking spray Combine taco sauce with 1 cup of water cilantro and cumin reserve
Layer half of ravioli in a baking dish Top with 1 cup of chicken and half of the mexicorn Sprinkle with half of sauce mixture and 1 cup of cheese Repeat with remaining ravioli chicken mexicorn sauce mixture and cheese
Lightly cover baking dish with foil Bake 20 minutes Increase oven temperature to 375F Remove foil bake until cheese is golden about 10 minutes Let stand 5-10 minutes before serving
Slice avocado like thi: Cut avocado in half lengthvise Separate halves remove pit (easiest way with a knife) With large spoon scoop flesh (in one piece from skin) Place avocado cut side down on cutting board and cut into slices Top caserole with sour cream, avocado slices and fresh cilantro springs
Serving Suggestions
Salad


Originally Submitted
10/23/2007





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