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1. Start by making the crust. Mix together butter, sugar, and flour until it is combined.
2. Press the crumbs into the bottom of a sprayed 9×13 pan. Bake in a preheated 350 degree oven for 15 minutes. Cool completely.
3. While the crust is cooling, whip 2 cups of heavy cream according to this recipe. I add Whip-it to mine, but you don’t have to. Beat the cream cheese and powdered sugar together. Fold in one third of the whipped cream.
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