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Lisas Baked Shells with Pancetta Recipe

   
 

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     Lisas Baked Shells with Pancetta

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8

Ingredients
4 T unsalted butter
2 c heavy cream...do not sub.
1/2 c tomato puree
1/2 c grated parmesan cheese
salt and pepper
1/2 lb pancetta or prosciutto finely diced
1 lb fresh spinach
1 lb med pasta shells
 

Instructions
Melt butter, add cream and puree and bring to boil over high heat. Immediately reduce heat and simmer until reduced to 2 1/4 c about 15 min. Remove and add parmesan (only 1/4 c). Season. Cook ham in 2 t butter until slightly crisp 3-4 min. Add spinach in batches, toss, until wilted. season. Cook pasta shells for 7 min til al dente. drain and add to rest. 3 qrt shallow dish, buttered. Sprinkle with 1/4 c parmesan and bake 20 min til hot. Can prepare a day ahead or freeze.
Bake 375 30-40 min till shells are crisp.


Originally Submitted
4/12/2012





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