Free Online Recipes
|

Sign Up login
 
 

Taco Cupcakes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Taco Cupcakes

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2t chili oil
1/2 lb 95% lean ground beef
1 T taco seasoning
3/4 c canned black beans, drained and rinsed
16 wonton wrappers (found in the produce section)
5 T - 1t of queso dip or salsa con queso
1 c chunky salsa
1 c reduced fat shredded Mexican cheese
Guacamole for serving
 

Instructions
First, pre-heat the oven to 375. Lightly mist 8 cups in a muffin tin with cooking spray and set aside. Heat chili oil (or Olive oil) in a saute pan or large skillet over medium-high heat, add the ground beef and taco seasoning and brown beef, breaking it with a spoon. Add black beans and continue to cook, stirring occasionally, for a few minutes until warm.
3. Push a wonton wrapper into the bottom of each of the eight sprayed cups in the muffin tin. Spoon a teaspoon of queso dip into each wonton wrapper and spread across the bottom. Follow by spooning some of the meat/beans mixture into each cup (I would say about two teaspoons) and then spooning a teaspoon or so of salsa on top of that. Sprinkle a pinch of the cheese evenly over the top of each cup.
Now do it all again, one more time! Press another wonton wrapper on top and repeat the layering steps with the remaining ingredients. Bake for 18-20 minutes until golden brown. Let cool for 5 minutes before removing from muffin tin


Originally Submitted
4/12/2012





0 Out of 5 from 0 reviews

You can add this Taco Cupcakes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.