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Pre-heat oven to 350F.
Spray your 8×8 glass baking dish with a healthy, non stick oil.
Place all ingredients excluding the chocolate chips in your food processor and blend until smooth (stopping to scrape down the sides).
Using a spatula hand mix-in your chocolate chips.
Pour mixture evenly into your glass baking dish (use your spatula to smooth out the batter).
Place in the oven and bake for 27 – 30 minutes (until your fork comes out clean).
Remove from oven and let set for 10 minutes.
Cut into squares, serve and enjoy!
These are all-natural so I highly suggest storing them in a sealed tight container in your refrigerator.
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