Free Online Recipes
|

Sign Up login
 
 

Egg-Free Chocolate Cupcakes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Egg-Free Chocolate Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   24

Ingredients
3 cups flour
2 1/2 cups sugar
1 cup cocoa powder
2 tsp baking soda
1 tsp salt
2 cups whole milk
1 cup butter, melted
4 tsp honey
2 tsp vanilla
 
1/2 cup semi-sweet chocolate chips

Instructions
Preheat oven to 325 F degrees. Line two muffin pans with baking cups. Sift together flour, sugar, cocoa powder, baking soda and salt. In a separate mixing bowl, combine milk, butter, honey and vanilla extract. Slowly add the dry ingredients into the milk/butter mixture. Mix until combined. Fold in the semi-sweet chocolate chips. Pour in the batter into the lined muffin pan to 2/3 full. Bake for 25 to 30 or until a toothpick inserted in the center of the cupcake comes out clean. Let cool completely before decorating.


Originally Submitted
4/13/2012





0 Out of 5 from 0 reviews

You can add this Egg-Free Chocolate Cupcakes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.