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Preheat oven to 350 F. Line a baking sheet with parchment paper.
In a medium bowl whisk together flour and malted milk. Set aside.
In the bowl of an electric mixer cream together cream cheese, butter , sugar and coconut oil until combined.
Add in dry ingredients and mix. Once everything is combined fold in 1/2 c toasted coconut. Place the rest (1/2 c) coconut in a small bowl.
Take a tbs of cookie dough, roll into a ball, then roll in the coconut. Place on lined cookie sheet and press down slightly to flatten cookie.
Bake for 12-15 minutes.
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