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Mushroom Soup Recipe

   
 

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     Mushroom Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 cups fresh mushrooms, cleaned and chopped
1 tablespoon olive oil
3 cloves garlic, chopped
1 tablespoon butter
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
1-2 bay leaves
1 teaspoon worcestershire sauce
1 cup chicken stock
1 tablespoon flour dissolved in 1 tablespoon water
 
salt and pepper to taste
1/2 cup heavy cream
1/2 cup milk
dash of nutmeg
fresh parsley or thyme

Instructions
heat olive oil in sauce pan. add butter and lightly saute garlic on medium heat. add mushrooms, thyme, bay leaf, and worcestershire sauce. cook over medium heat for 5 minutes or until moisture from mushrooms disappears. add chicken broth. stir chicken broth and stir occasionally until broth boils, then reduce heat and simmer for 10 minutes. add diluted flour while broth simmers. stir until thickened. season with salt and nutmeg. taste and adjust seasonings. add fresh ground pepper. garnish with fresh parsley or thyme.


Originally Submitted
4/13/2012





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