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Instructions |
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Combine sugar, peanut butter and rice crispies. Soften butter and add. mix in large bowel with hands.
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Roll into balls (about 1 inch wide) and lay on wax paper.
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Melt chocolate on stovetop on low heat. Add wax once melted.
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Take chocolate off heat and dip balls into chocolate with fork. Lay on wax paper. Cool in freezer until desired hardness.
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Originally Submitted
10/23/2007
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