|
For steak, marinate in Italian dressing overnight or for several days, turning often. Drain well. Grill 10-11 minutes for rare and 12-13 minutes for medium, depending on thickness of meat. Do not overcook.
|
|
For sauce, cook mushrooms in butter to crunchy stage, adding garlic, parsley, salt and pepper, stirring well. Add broth and wine. If you want a thicker gravy, mix 2 tablespoons cornstarch with 1/2 cup water, blending well. Add slowly to broth mixture, stirring constantly unti thickened. Pour over sliced meat.
|
