2 tablespoons Hungry Jack Microwave Ready Regular Syrup
1/4 cup chopped pecans or walnuts
1 (8oz.) can refrigerated crescent dinner rolls
1 tablespoon sugar
1/2 teaspoon cinnamon
Heat oven to 375 degrees. In 8 or 9-inch ungreased round cake pan, combine butter, brown sugar and syrup. Place in oven for 2 to 4 minutes or until margarine melts. Blend well. Sprinkle with pecans.
Remove dough from can in 2 rolled sections. DO NOT UNROLL DOUGH. Cut each roll of dough into 6 slices. In small bowl, combine sugar and cinnamon. Dip both sides of each slice in sugar mixture. Arrange slices over margarine mixture in pan. Sprinkle with any remaining sugar mixture.
Bake for 17 to 23 mintues or until golden brown. Cool 1 minute. Invert onto serving plate. Serve warm.
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