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cheese grits Recipe

   
 

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     cheese grits

Category   Breakfast - Brunch
Sub Category   None
Servings   2 cups

Ingredients
2 cups milk
2 cups water
1 1/2 teaspoon salt
1/2 teaspoon pepper
4 tablespoons unsalted butter
2/3 cup grated sharp cheddar cheese
1 cup coarse ground cornmeal
 

Instructions
Combine the milk, water, and salt in a large pot or pan over medium-high heat and bring to a boil. Be sure to stir occasionally to ensure that the milk and water combine well. Once the milk and water mixture comes to a boil, gradually add the cornmeal while continually whisking with either a whisk or a fork.
Once all of the cornmeal has been incorporated, decrease the heat to low and cover the pot. Every three to four minutes, be sure to remove the lid and whisk well to prevent grits from sticking or forming lumps. Make sure that you get into the corners of pot when whisking, otherwise lumps will grow in the corners. Cook the grits for 20 to 25 minutes or until mixture is creamy.
Remove the pan from heat and then add the pepper and the butter and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time, making sure it is evenly distributed throughout the grits. Serve this cheese grits recipe to your loved ones immediately.
Serving Suggestions
serve with sausage and toast or bacon and biscuits


Originally Submitted
4/14/2012





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