1 lb cooked ground beef (can substitute chicken or italian sausage)
2 c mozzarella cheese
1 can(s) cream of mushroom soup (use cream of chicken if you use chopped chicken)
1/2 c water
1/2 c parmesan cheese
Instructions
1. Saute onion & green pepper in margarine in. Add
tomatoes, oregano, garlic and beef. Simmer for 10
minutes. Stir occasionally to keep from sticking.
2. Place 1/2 cook spaghetti in bottom of 9X 13 inch
greased pan. Top with 1/2 of veg/meat mixture. Next
top with 1 cup mozzarella cheese and repeat layers.
Mix soup and water together and spread over
casserole. Top with parmesan cheese.
3. Bake uncovered on 350 degrees for 30 minutes.
Originally Submitted
4/14/2012
0 Out of 5 from
0 reviews
You can add this Baked Spaghetti recipe to your own private DesktopCookbook.
