1.Place bacon in a large, deep skillet. Cook over
medium high heat until evenly brown. Drain, crumble
and set aside. Meanwhile, preheat oven to 400
degrees F (200 degrees C) and lightly grease 12
muffin cups or use paper liners.
2.In a large bowl, combine flour, sugar, baking
powder, salt, garlic powder, chives, Parmesan
cheese, cheddar cheese and crumbled bacon
3.In a separate bowl, combine egg, milk, cream of
mushroom soup and vegetable oil. Stir this mixture
into the flour mixture just until moistened. Spoon
batter into the prepared muffin pans.
4.Bake in preheated oven for 20 minutes or until a
toothpick inserted into a muffin comes out clean.
Originally Submitted
4/14/2012
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