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Butter-Roasted Carrots Recipe

   
 

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     Butter-Roasted Carrots

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   20 minutes
Ingredients
2 cups (2-inch) diagonally cut carrot
1 tablespoon butter, melted
1 teaspoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Cooking spray
 
Instructions
1. Preheat oven to 425°. 2. Combine first 5 ingredients on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes.
Calories- 61 Fat- 4.2g Saturated fat- 2g Monounsaturated fat- 1.6g Polyunsaturated fat- 0.3g Protein- 0.6g Carbohydrate- 5.9g Fiber- 1.7g Cholesterol- 8mg Iron- 0.2mg Sodium- 183mg Calcium- 22mg
Serving Suggestions
This recipe goes with Creamy Spring Pasta


Originally Submitted 4/15/2012





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