Preheat oven to 400 degrees. To bake potatoes, prick each one all over with a fork, wrap individually in foil. and bake until tender; about 1 hour.
While hot carefully unwrap potatoes and disgard foil. Horizontally slice off the top quarter of each potato and reserve for the top of the potato. Using a spoon, scoop out the insides into a bowl, leaving a 1/4 border and skin in tact.
Mash the potato insides with the sour cream, butter, pepper, and salt. Return the filling to the potato skins. Spoon chili over top of potatoes sprinkle with the cheese. place tops back on the potatoes.
Bake in the oven for 8 to 10 min until chili is heated and cheese begins to mellt; about 8 to 10 min. Sprinkle with scallions and serve.
Originally Submitted
4/15/2012
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