Brown ground beef and seasonings until brown; drain. Stir in mashed, undrained tomatoes, sauce, and mushrooms. Bring meat to boiling point. Simmer in covered pan 20-25 minutes. Remove from heat. Stir in cooked, drained spaghetti. Place half of spaghetti/ meat mixture in 9x13 pan or baking dish. Sprinkle with Mozzerella cheese. Top with remaining spaghetti mixture. Sprinkle with Parmesan cheese. Bake 30 minutes at 375 degrees.
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