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Desserts - Breads
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None
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Servings |
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15
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Preptime |
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15 min
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Ingredients |
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36 NILLA Wafers
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2 Tbsp. orange-flavored liqueur
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2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
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3 cups cold milk
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6 squares BAKER'S White Chocolate, melted, cooled slightly
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1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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3 cups mixed fresh fruit (blueberries, sliced kiwi, sliced strawberries)
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Instructions |
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1. STAND 16 wafers around inside edge of trifle
dish. Coarsely break remaining wafers; place on
bottom of dish, then drizzle with liqueur.
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2. BEAT pudding mixes and milk in medium bowl with
whisk 2 min. Stir in chocolate and half the COOL
WHIP.
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3. LAYER half each of the pudding mixture and fruit
over wafers in dish; repeat layers. Top with
remaining COOL WHIP. Refrigerate 30 min.
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Originally Submitted
4/15/2012
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0 Out of 5 from
0 reviews
You can add this Spring Fruit Trifle recipe to your own private DesktopCookbook.
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