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Breakfast! Recipe

   
 

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     Breakfast!

Category   Breakfast - Brunch
Sub Category   Camping
Servings   about 25

Ingredients
12-18 eggs
2 pounds Jimmy Dean Sausage
2-4 bags refrigerated hash brown potatoes, not frozen
vegetable oil
1 small or 1/2 large Velveeta
 

Instructions
At Home- fry the sausage at home, leaving a little of the grease with it. Cool completely then put into a ziplock bag to take into camp.
In Camp- Start with heating the hash browns in oil in D.O. or pot. They take a while to brown. Then cook eggs in 2 pie plates over fire on top of a grate. Stir until completely cooked through. When the potatoes are almost completely browned, add the sausage with a little bit of the grease to prevent sticking and flavor the potatoes. Then add cut up pieces of velveeta and the cooked eggs and heat through.


Originally Submitted
4/15/2012





5 Out of 5 from 1 reviews

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