In a small bowl, combine the mayonnaise, onion, vinegar, celery seed, salt,pepper and tabasco.
Place slaw mix in a bowl Pour mayonnaise mix over the slaw and toss well to coat. Let stand 15 min. before serving. The salw will keep in an airtight container in the refrigerator for up to 5 days.
Originally Submitted
4/15/2012
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You can add this Classic Southern Coleslaw recipe to your own private DesktopCookbook.
