1/4 cup chopped scallions (white and light green parts)
1 Tbs. balsamic vinegar
Instructions
Preheat oven to 350 degrees. Spread the walnuts in a single layer on a baking sheet. Bake until fragrant and golden, about 5 min.
Bring a large pot of salted water to boil. Have ready a bowl of ice water.
Drop the broccoli into the boiling water and cook until crisp-tender, 1 to 2 min. Use a slotted spoon to remove the broccoli. Transfer it immediately to the ice water to stop the cooking. Drain well and place the broccoli in a large bowl. Add the slaw mix
In a small bowl, whisk together the mayonnaise, vinegar, salt, and pepper. Spoon over the broccoli and slaw and stir to combine. Stir in the walnuts, raisins and scallions and serve.
Originally Submitted
4/15/2012
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