1 can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
8 oz salmon fillet (about 5 x 3 x 3/4 inches), skin removed
3/4 cup cooked white rice
3 tablespoons McCormick® Sesame Seed
1/2 medium avocado, pitted, peeled, cut into 8 slices
3/4 teaspoon wasabi paste
3 teaspoons soy sauce
Instructions
1. Heat oven to 375°F. Unroll dough sheet; press
into 10 x 14-inch rectangle. Cut dough in half
lengthwise.
2. Cut salmon lengthwise into 6 pieces. To make each
roll, spoon half of rice evenly down 1 long edge of
each dough piece in a 1-inch strip to within 1/4
inch of edge. Place 3 pieces salmon evenly over
rice, overlapping salmon to fit if necessary.
Starting at long side topped with salmon, roll up;
pinch seam to seal. Sprinkle sesame seed on
ungreased cookie sheet; roll and press each log in
sesame seed to coat. Place rolls, seam side down, on
cookie sheet.
3. Bake 12 to 17 minutes or until golden brown. Cool
5 minutes. Transfer rolls to cutting board. Using
serrated knife, cut each roll into 12 slices. Cut
each slice of avocado into thirds; place 1 slice on
top of each roll. Serve with wasabi and soy sauce.
Originally Submitted
4/15/2012
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